Walnut cake with dulce de leche is a traditional dessert that combines the richness of walnuts with the creamy sweetness of dulce de leche, creating a unique experience in flavor and texture. Originating from various regions of Latin America, this cake has been part of family celebrations and festivities for generations. In Mexico, it is known simply as "walnut pie," while in countries like Argentina and Uruguay it can be found with variations that incorporate dulce de leche, an emblematic ingredient in their cuisine. In other Latin American countries, such as Colombia and Chile, it is recognized as "pecan tart" or "walnut cake," reflecting small regional adaptations but maintaining the essence of the dessert.
The combination of cocoa with butter and walnuts, along with the special touch of dulce de leche, makes this cake an ideal option for those looking for a homemade sweet, with a perfect balance between intense and smooth flavors. Its preparation, although simple, requires certain care to achieve the right texture and present a visually attractive and delicious cake.
