Caramel popcorn balls are a popular sweet treat that has won over taste buds in many countries. Their origin dates back to traditional popcorn, a food widely consumed at festivals and movie theaters. By adding caramel, a delicious contrast between sweet and crunchy is created. In different Latin American countries, they go by various names; in Mexico, for example, they are often called "bolitas de maíz acaramelado," while in some Caribbean countries they are known as "pelotitas de maíz dulce." This recipe is ideal for sharing at family gatherings and celebrations, keeping alive a culinary tradition that combines simplicity and flavor.
Caramel popcorn balls
How to prepare Kraft caramel popcorn balls
For this recipe, you will need Kraft caramels, water, and popcorn. The process is simple and quick, perfect for a sweet craving.
Step 1: Melt the caramels with water over low heat, stirring until smooth.
Step 2: Pour the caramel mixture over the popcorn.
Step 3: Mix well until all the popcorn is coated with the caramel.
Step 4: With hands lightly moistened with cold water, form balls with the caramel-coated popcorn.
Enjoy some delicious Kraft caramel popcorn balls, perfect for sharing or as a sweet treat any time!
Ingredients (3)
- Kraft Caramels
- Water
- Popcorn
Instructions (4 steps)
- 1 Melt the caramels with water over low heat, stirring until smooth
- 2 Pour over the popcorn
- 3 Mix until they are well coated
- 4 With hands lightly moistened with cold water, form balls
Nutritional Information
Calories:
266 kcal
Protein:
6%
Carbohydrates:
14%
Fat:
15%
Sugar:
123%
Sodium:
11%
Percent Daily Value for nutrients; calories are shown in kcal.