Calzones are a specialty of Italian cuisine that has become popular all over the world, especially in Latin America. Originating in Naples, these stuffed pastries are traditionally made with pizza dough folded over a filling of cheese, meats, and vegetables, and then baked until a crispy, golden texture is achieved. In different Latin American countries, they are known by various names: in Mexico and some Central American countries, they are simply called "calzones," while in Cuba they are known as "empanadas dobles" or "calzone pizza." In Argentina and Uruguay, a very similar variant is the "empanada de horno," although the size and fillings may vary. Their versatile flavor and ease of sharing make calzones an ideal dish for family gatherings and celebrations.
Calzones II
How to Prepare Calzones II
Preheat the oven to 400°F and spray the baking sheet with cooking spray.
In a bowl, combine the first four ingredients: Low-Fat Ricotta Cheese, Mozzarella Cheese, Ham, and Oregano Leaves.
Set the mixture aside to use as the filling for the calzones.
Roll each can of Refrigerated Buttermilk Biscuits Ready to Bake between two sheets of floured wax paper, forming four 6-inch circles.
Place a quarter of the cheese mixture in the center of each dough circle.
Slightly moisten the edges of the dough to facilitate sealing, then fold each circle in half over the cheese filling.
Bake the calzones for ten minutes or until they are golden and crispy.
Ingredients (5)
- Low Fat Ricotta Cheese
- Mozzarella Cheese
- Ham
- Oregano Leaves
- Refrigerated Buttermilk Biscuits Ready to Bake
Instructions (7 steps)
- 1 Preheat the oven to 400°F and spray the baking sheet with cooking spray
- 2 In a bowl, combine the first four ingredients
- 3 Set aside
- 4 Roll each bun between 2 sheets of floured wax paper, forming four 6-inch circles
- 5 Place 1/4 of the cheese mixture in the center of each one
- 6 Slightly moisten the edges of the dough, then fold each circle in half over the cheese filling
- 7 Bake for ten minutes or until golden brown
Nutritional Information
Calories:
290 kcal
Protein:
42%
Carbohydrates:
5%
Fat:
22%
Sugar:
2%
Sodium:
36%
Percent Daily Value for nutrients; calories are shown in kcal.