Cabbage and sausage soup
This cabbage and sausage soup is a comforting and flavorful preparation. First, the Italian sausage is sautéed in olive oil until golden brown, then set aside. In the same pot, cook the white onion, garlic, red pepper flakes, salt, black pepper, and sun-dried tomatoes until the onions are tender. White wine is added and cooked for an additional two minutes to intensify the flavors. Then, the cabbage is incorporated along with the reserved sausage and chicken broth, brought to a boil, and simmered for 15 minutes. This soup is ideally served accompanied by garlic bread, perfectly complementing the combination of ingredients.
Ingredients (12)
- Olive Oil
- Italian Sausage
- White Onions
- Garlic
- Red Pepper Flakes
- Salt
- Black Pepper
- Sun-Dried Tomatoes
- White Wine
- Cabbage
- Chicken Broth
- Garlic Croutons
Instructions (8 steps)
- 1 In a medium pot or cast-iron saucepan, heat olive oil over high heat and sauté the sausage for 3 minutes
- 2 Remove with a slotted spoon and set aside
- 3 Add onion, garlic, red pepper flakes, salt, pepper, and sun-dried tomatoes
- 4 Reduce the heat to medium-high and sauté until the onion is soft, approximately 3 to 5 minutes
- 5 Add the wine and cook for 2 minutes
- 6 Add cabbage, reserved sausage, and chicken broth
- 7 Bring to a boil, reduce the heat, and simmer for 15 minutes
- 8 - - - - - - - - - - - - - - - - - -
Nutritional Information
Calories:
586 kcal
Protein:
60%
Carbohydrates:
8%
Fat:
59%
Sugar:
46%
Sodium:
84%
Percent Daily Value for nutrients; calories are shown in kcal.