Buttery caramel chew bars are a traditional sweet highly valued in various Latin American cultures, although with variations in name and preparation. In countries like Mexico and Colombia, this type of candy is popular during family and school celebrations, being known in some places simply as "marshmallow bars" or "cereal and caramel bars". Their origin dates back to the simple and delicious combination of accessible ingredients like sugar, butter, and cereals, aiming to create a quick and satisfying dessert to share.
In other Latin American countries, these bars may have different names; for example, in Argentina they are called "puffed rice sweet bars", and in Chile, "marshmallow bars". Despite the variety in names, the base always includes the use of melted marshmallows to bind the ingredients, achieving a chewy and soft texture that delights both children and adults alike. This recipe has transcended generations, adapting and gaining popularity thanks to its ease and irresistible flavor.
