Crepes are a culinary preparation originating from the Brittany region of France, which have transcended borders thanks to their versatility and mild flavor. In Latin America, this dish is mainly known as "crepes," although in countries like Mexico and Argentina they may also be called "panqueques" or simply "pancakes," depending on the consistency and style of preparation. Unlike American pancakes, crepes are thinner and more delicate, making them ideal for filling with both sweet and savory ingredients. Their history dates back centuries, when farmers sought a simple and quick way to use basic products like wheat, eggs, and milk.
Over time, crepes have adapted to local customs and flavors, incorporating ingredients and fillings typical of each region. In many Latin American countries, crepes are a popular option for breakfasts, snacks, or even desserts, and are enjoyed both in homes and in specialized restaurants. Their simple preparation and the variety of possible combinations make them a classic that never goes out of style.
