History and Origin of Lasagna
Lasagna is a traditional Italian dish that has won over palates all over the world. Its origin dates back to Roman times, although the modern version as we know it today became popular in the Emilia-Romagna region of Italy. Over the years, each country has adapted this recipe with its own ingredients and flavors, creating unique and delicious versions.
In Latin America, lasagna keeps its name, although in some countries like Mexico and Argentina it is commonly known as "lasagna". However, the shape and ingredients can vary considerably. For example, in Mexico it is common to add beef, chorizo, or even native ingredients, while in Argentina they tend to use abundant cheese and very tasty homemade sauces. This versatility has made lasagna a favorite dish for family gatherings and celebrations.
The recipe presented here is an innovative interpretation: Buffalo Chicken Lasagna Jean S style, which combines the spicy and characteristic flavor of buffalo sauce with the smoothness and creaminess of ricotta cheese, resulting in a modern and flavorful dish that pays homage to Italian tradition fused with contemporary touches.
How to Prepare Buffalo Chicken Lasagna Jean S Style
Ingredients:
Lasagna noodles,
Vegetable oil cooking spray,
Boneless, skinless chicken breast,
Low-sodium spaghetti sauce,
Water,
Hot sauce,
Vinegar,
Garlic salt,
Part-skim ricotta cheese,
Egg substitute,
Blue cheese.
Preparation Steps:
Spray a large skillet with cooking spray.
Place over medium-high heat until hot.
Add the chicken.
Sauté for 4 minutes.
Drain well.
Add spaghetti sauce, water, hot sauce, vinegar, and garlic salt.
In a bowl, combine ricotta cheese and egg substitute.
Set aside.
Spray a 9" x 13" baking dish with cooking spray.
Spread 1 cup of the sauce over the bottom of the dish.
Place four pieces of lasagna over the sauce.
Cover with 1 1/2 cups of the sauce.
Spread half of the ricotta mixture on top.
Place another four pieces of lasagna over the ricotta and cover with another 1 1/2 cups of sauce.
Spread the remaining ricotta mixture on top.
Place the last four pieces of lasagna over the ricotta mixture.
Cover with the remaining sauce.
Preheat the oven to 350 degrees F.
Cover the lasagna with aluminum foil and bake for 1 hour and 10 minutes.
Uncover the lasagna, sprinkle blue cheese or mozzarella cheese on top, bake for an additional 5 minutes uncovered.
Let it rest covered for 15 minutes before serving.
