Buffalo burgers with grilled jalapeños are a delicious variation of the traditional American burger that has gained popularity in various regions of Latin America. Buffalo, also known as bison in some countries, offers a lean meat rich in protein, ideal for those looking for a healthier option without sacrificing flavor. Although in the United States this meat has been consumed since ancient times by native peoples, its use in burgers has grown in Latin America in recent decades.
In countries like Mexico, Argentina, and Chile, buffalo burgers can vary in name and preparation, sometimes being called "bison burgers" or simply "gourmet burgers." The use of fresh jalapeños adds a spicy touch characteristic of Mexican cuisine, while the grilling technique is common in various Latin American cultures to enhance smoky and juicy flavors. This recipe combines tradition and modernity, ideal for those who enjoy intense and natural flavors.
How to Prepare Buffalo Burgers with Grilled Jalapeños
Ingredients:
Ground Buffalo Meat, Onion, Jalapeño Peppers, Garlic Clove, Water, Dried Chilies, Red Wine Vinegar, Powdered Mustard, Light Olive Oil
Steps:
Mix the meat, onion, peppers, and garlic together.
Mix well.
Form burgers to the preferred size.
Brush the grill with vegetable oil.
Then, place the burgers on the grill.
Ensure they are approximately 10 cm (4 inches) from the coals at medium temperature.
Flip them only once—approximately 4 to 6 minutes for medium doneness.
Place the burgers approximately 7.5 cm (3 inches) from the heat source.
Flip only once.
Serve with the hot spicy sauce.
For the spicy sauce:
Boil the water, add the chilies.
Boil for 5 minutes and drain.
Remove the stems and take off the heat.
Let cool.
Add this to a blender and add the following: vinegar, mustard, and garlic.
Blend until the chilies are finely chopped.
At low speed, gradually add the oil.
Blend until a smooth and creamy mixture is obtained.
