Buckwheat bread
Buckwheat bread is a recipe that combines the richness of buckwheat with the soft texture of various flours to create a nutritious and aromatic loaf. First, the yeast is activated in warm water with sugar until it forms a sponge. Then, buttermilk, salt, eggs, the three different flours, and caraway seeds are added, mixing all the ingredients well. The dough is kneaded until smooth and left to rest in a greased bowl, covered with a cloth, in a warm place until it doubles in size, a process that takes between an hour and a half to two hours. Afterwards, it is kneaded lightly again and the loaf is shaped, placed in a greased pan to rest and increase in size once more. Finally, it is baked at 400 degrees, brushed with melted butter, until golden and crisp to the touch. The bread is cooled wrapped in a cloth to maintain its freshness.
Ingredients (10)
- Yeast
- Eggs
- Water
- Buckwheat Flour
- Light Brown Sugar
- Whole Wheat Flour
- Buttermilk
- Salt
- Caraway Seeds
- All-Purpose Wheat Flour
Instructions (23 steps)
- 1 Dissolve the yeast in warm water with the sugar
- 2 After obtaining a yeast sponge
- 3 add the buttermilk
- 4 salt
- 5 eggs
- 6 the three different types of flour
- 7 and the caraway seeds
- 8 Mix well
- 9 Place the dough on a lightly floured work surface
- 10 knead until smooth
- 11 Place the dough in a large bowl greased with butter
- 12 cover with a cloth
- 13 and let it rest in a warm place to rise until it doubles in size
- 14 This will take 1 1/2 to 2 hours
- 15 Remove the dough and punch it down a couple of times
- 16 Knead and shape it into a loaf
- 17 place it in a greased bread pan
- 18 Let it rest in a warm place
- 19 covered with a cloth
- 20 to rise for approximately 1 hour or until it doubles in size
- 21 Preheat the oven to 400 degrees
- 22 Brush the loaf with a little melted butter and bake for approximately 30 minutes or until golden brown and the bread sounds hollow when tapped with a finger
- 23 Let it cool wrapped in a cloth
Nutritional Information
Calories:
2389 kcal
Protein:
0g
Carbohydrates:
35g
Fat:
42g
Azúcar:
0g
Sodio:
195mg