Bruschetta is a traditional Italian recipe dating back to the 15th century, when peasants used the previous day's stale bread and flavored it with olive oil and garlic. Originally, its name comes from the dialectal term "bruscare," which means to toast or grill. In different Latin American countries, this appetizer is adapted and can be found under similar or modified names, such as "pan tostado con tomate" in Mexico or simply "tostadas italianas" in other places. However, the essence of this recipe lies in its simplicity and freshness, using Mediterranean and easily accessible ingredients.
Bruschetta is characterized as a quick and versatile starter that has conquered the tables of many cultures, thanks to its perfect combination of crunchy bread and the fresh or spreadable ingredients added on top. Its popularity has transcended borders, becoming a symbol of home-style and healthy cooking.
How to Prepare Savory Bruschetta
To begin, mix olive oil with chopped or crushed garlic to infuse the oil with its characteristic flavor.
Then, spread this mixture on the cut surfaces of the French bread, making sure to cover each side well.
Next, bake the bread at 400°F (approximately 200°C) for 8 to 10 minutes or until golden and toasted to your liking.
Once toasted and out of the oven, let it cool. Meanwhile, in a bowl, mix cream cheese and parmesan cheese with an electric mixer at medium speed until a homogeneous and creamy texture is achieved.
Incorporate the chopped olives into this cheese mixture, integrating them well so they add flavor and texture.
Afterward, generously spread this preparation onto the cold bread halves, to prevent them from becoming too soggy.
Finally, top each bruschetta with slices of plum tomato and fresh basil leaves, adding freshness and color.
To serve, cut the bruschettas into diagonal slices, giving them an attractive and easy-to-share presentation.
