1001 Recipe

Cookies and cream brownies

0 min
hard
11 ingredients
Category
View Full Recipe Ingredients

Cookies and cream brownies

Cookies and Cream Brownies are a delicious variation of the classic brownie, combining the texture and flavor of the traditional chocolate dessert with the creaminess of a filling made with cream-filled cookies. This type of dessert has its roots in American baking, where brownies have been an icon since the early 20th century.

Its name varies slightly in Latin American countries, although the base remains the chocolate brownie. In Mexico, for example, they are simply known as "brownies," while in some countries like Argentina and Chile, the term "chocolate brownie" has also become popular. The incorporation of cream-filled cookies adds a modern and creative touch that has spread to multiple regions thanks to the influence of global cuisine and social media.

This fusion of textures and flavors is ideal for those who enjoy both intense chocolate and the creamy flavor provided by the cream-filled cookies, making every bite a unique pleasure. Furthermore, its preparation does not require complicated techniques, making it accessible for cooks of all levels.

How to Make Cookies and Cream Brownies

Necessary ingredients: Cream cheese, sugar, egg, vanilla extract, butter, brown sugar, baking cocoa, eggs, wheat flour, baking powder, and cream and chocolate-filled cookies.

In a small mixing bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.

Set aside.

For the brownie layer, combine butter, sugars, and cocoa in a large mixing bowl.

Mix well.

Add the eggs, one at a time, beating well after each addition.

Combine the flour and baking powder.

Add to the cocoa mixture.

Add the vanilla and cookie crumbs.

Pour into a greased 11x7x2-inch baking pan.

Spoon the cream cheese mixture over the batter.

Cut through the batter with a knife to create swirls.

Bake at 180°C (350°F) for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs.

Let cool completely before serving.

Cookies and cream brownies

Ingredients (11)

  • Cream Cheese
  • Sugar
  • Egg
  • Vanilla Extract
  • Butter
  • Brown Sugar
  • Baking Cocoa
  • Eggs
  • Wheat Flour
  • Baking Powder
  • Chocolate And Cream Filled Cookies

Instructions (13 steps)

  1. 1 In a small mixing bowl, beat the cream cheese, sugar, egg, and vanilla until smooth
  2. 2 Set aside
  3. 3 For the brownie layer, combine butter, sugars, and cocoa in a large mixing bowl
  4. 4 Mix well
  5. 5 Add the eggs, one at a time, beating well after each addition
  6. 6 Combine the flour and baking powder
  7. 7 Stir into the cocoa mixture
  8. 8 Add the vanilla and cookie crumbs
  9. 9 Pour into a greased 11x7x2" baking pan
  10. 10 Spoon the cream cheese mixture over the batter
  11. 11 Cut through the batter with a knife to create swirls
  12. 12 Bake at 180°C (350°F) for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs
  13. 13 Let cool completely

Nutritional Information

Calories: 211 kcal
Protein: 5%
Carbohydrates: 8%
Fat: 17%
Sugar: 72%
Sodium: 7%

Percent Daily Value for nutrients; calories are shown in kcal.

Category

Desserts

Tags

15 Minutes Or Less Time To Make Course Preparation Desserts Oven Cookies And Brownies Bar Cookies Brownies Dietary Equipment Number Of Servings