Cheesecake Chocolate Brownies: History and Origin
Cheesecake chocolate brownies are a delicious combination that unites two classics of pastry: the brownie and the cheesecake. The brownie, originating in the United States at the end of the 19th century, quickly became popular for its dense texture and intense chocolate flavor. On the other hand, cheesecake has European roots but has been adapted in various cultures, gaining popularity in Latin America thanks to its creamy and smooth texture.
In various Latin American countries, this dessert can be found under different names or variants. For example, in Mexico and Argentina they are simply called "cream cheese brownies" or "marbled brownies," while in countries like Colombia or Chile they may use similar terms, although the recipe maintains its original essence by fusing the sweet and creamy. This combination has become a classic at gatherings and celebrations due to its irresistible contrast of flavors and textures.
How to Make Cheesecake Chocolate Brownies
Ingredients: Mini semi-sweet chocolate chips, semi-sweet chocolate, unsalted butter, instant coffee, eggs, sugar, flour, unsweetened cocoa powder, salt, vanilla, coffee liqueur, cream cheese.
Steps for the brownie batter:
Preheat the oven to 350°F (approximately 175°C).
Grease a 13"x9"x2" baking pan with butter.
Combine the chocolate, butter, and coffee powder in a small heavy-bottomed saucepan.
Stir over low heat until melted and smooth.
Remove from heat and let cool slightly.
In a large bowl, beat the eggs until foamy.
Gradually add the sugar and beat until the mixture is pale yellow and slightly thick.
Incorporate the flour, cocoa, and salt.
Add the vanilla, liqueur, and the melted chocolate mixture.
Stir until well combined.
Steps for the cream cheese mixture:
Using an electric mixer, beat the cream cheese and butter in a large bowl until smooth.
Add the sugar and beat until the mixture is fluffy.
Incorporate the eggs, flour, and coffee liqueur.
Reserve 1/2 cup of the brownie batter for the topping.
Pour the remaining brownie batter into the prepared pan.
Carefully spoon the cream cheese mixture over the batter, covering it completely.
Sprinkle chocolate chips evenly over the cream cheese layer.
Place dollops of the reserved batter over the cream cheese layer.
With a small knife, swirl the batter into the cream cheese mixture to create a marbled pattern.
Bake the brownies until the edges are light golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached, about 30 minutes.
Let cool completely in the pan on a wire rack.
Cut into squares and enjoy this exquisite dessert.
