Breaded steak ranch style with gravy sauce

Breaded steak is a very popular dish in several Latin American countries, known for its simplicity and comforting flavor. Originating from Mexican ranch-style cooking, this dish reflects the tradition of using affordable cuts of meat, giving them a special touch through breading and the accompanying gravy sauce. In countries like Mexico, Colombia, and Venezuela, this type of steak can have various names; for example, in some places it is known as "milanesa," while in others it is simply called "breaded steak." Its history is linked to home cooking that seeks intense, economical, and easy-to-prepare flavors, ideal for everyday meals and family gatherings.

This recipe harks back to rural roots where the use of basic ingredients was combined with simple techniques to create nutritious and tasty dishes. The touch of gravy sauce adds an extra layer of flavor and moisture, making breaded steak a complete and highly appreciated dish. Over time, the recipe has undergone small variations, adapting to regional ingredients and local tastes, but its essence remains intact: tender meat, a crispy breading, and a rich sauce that brings all the flavors together.

How to Prepare Ranch-Style Breaded Steak with Gravy

To prepare this delicious dish, you will need a 1.27 cm thick round steak, milk, unbleached flour, salt, pepper, and fat for frying. The process begins with tenderizing the steak to ensure a soft and pleasant texture on the palate.

We dip the steak in milk and then in a mixture of flour, salt, and pepper to taste, making sure to coat the entire surface well. Then, we fry the steak in deep fat at approximately 375 degrees Fahrenheit, ensuring it browns perfectly to achieve that characteristic crispy texture.

Once the steak is ready, we remove the excess fat, leaving approximately 4 tablespoons in the pan to prepare the gravy sauce. To these 4 tablespoons of fat, we add 4 tablespoons of flour, stirring constantly until a smooth mixture forms.

We gradually add a quarter of milk, without stopping stirring, and cook until the sauce thickens and has a creamy consistency. This meat sauce adds a deep flavor and perfectly complements the ranch-style breaded steak.

Serve hot with your preferred side dishes and enjoy this traditional and tasty dish that combines simplicity and tradition in every bite.