Bread pudding is a traditional dessert with its roots in Europe, particularly in the United Kingdom, but its popularity has spread throughout Latin America, where it has adopted various regional variants. In some countries, it is simply known as "budín de pan" or "bread pudding," while in others it is called "panqué de pan" or "bread cake." This dessert was born as a way to use up stale or leftover bread, transforming it into a sweet and comforting treat. It is commonly found at celebrations and family gatherings, as it is simple to prepare and very nutritious.
In Mexico, for example, bread pudding is a highly valued homemade dessert, while in countries like Argentina and Chile, it is consumed with variations that include dried fruits or dulce de leche. In Venezuela and Colombia, it is common to incorporate local ingredients that give it a unique flavor. Regardless of the name or version, bread pudding maintains the essence of using basic ingredients and converting them into a delicious and accessible recipe for everyone.
