Borscht is a traditional soup originating from Eastern Europe, particularly popular in countries such as Ukraine, Russia, and Poland. Over the years, this recipe has transcended borders and has been adapted in different regions, acquiring unique variants. In Latin America, although not very common in everyday cooking, it is known in communities with Slavic roots and can be found under the same name or phonetic adaptations like borsch or borshch. This soup is characterized by its intense red color, a result of the predominant use of beets, and combines earthy and slightly sour flavors, making it a comforting and nutritious dish.
Borscht is not only appreciated for its taste but also for its cultural value, being a symbol of identity for many families in Eastern Europe. Traditionally, it is served hot and accompanied by sour cream and fresh herbs, which enhances its flavor. Its popularity has led to it being modified in different countries by adding local ingredients, but the essence of borscht remains intact in every version.
