Very creamy blueberry cheesecake is a delicious and traditional dessert with roots in the home cooking of various Latin American countries. Although requesón is a type of fresh cheese popular in Mexico, Colombia, and other countries in the region, the combination with blueberries adds a modern and fresh touch that has gained popularity throughout Latin America. In some places, it is simply known as "cheese cake with fruit" or "cold cheese pie," while in others it is called "blueberry pie" or "no-bake cheesecake," highlighting its soft and creamy texture.
This dessert is characterized by its ease of preparation and the use of accessible ingredients such as cream cheese, gelatin, and fresh fruit, making it possible to enjoy a light and refreshing sweet any time of the year. The inclusion of blueberries provides antioxidants and a slightly tart flavor that perfectly contrasts with the creaminess of the cheese, making this cheesecake a highly appreciated option for family celebrations and informal gatherings.
How to prepare very creamy blueberry cheesecake
To begin, combine the vanilla cookie crumbs with the margarine and press the mixture onto the bottom of a 9-inch springform pan.
Chill the base in the refrigerator so it compacts well.
Soften the unflavored gelatin in water and stir over low heat until it is completely dissolved.
Gradually add the gelatin to the cream cheese, mixing at medium speed with an electric mixer until the mixture is well integrated.
Incorporate the lemon juice and zest to add freshness and flavor.
Whip the marshmallow cream until it is light and fluffy.
Gently fold the frozen whipped topping into the previous mixture to maintain the creamy texture.
Puree the blueberries and add them to the cream cheese mixture, integrating the ingredients well.
Refrigerate the preparation until it is firm and ready to unmold.
Finally, garnish with additional frozen whipped topping, previously thawed, and sprinkle with lemon zest for an attractive and tasty finish.
Variations:
- Substitute the cream cheese with Neufchatel cheese for a lower-fat version.
- Change the strawberry slices for blueberries for a different flavor.
- Use raspberries instead of blueberries to vary the fruity touch.
