Blueberry dream cake is a delicious preparation that has its roots in American home baking, where blueberries are a popular ingredient in desserts and baked goods. In several Latin American countries, this type of cake often goes by similar names, although in some places it may be called blueberry torte or blueberry pudding, depending on its consistency and preparation. It is a dessert that combines the natural freshness and acidity of blueberries with a soft and creamy batter, making it a favorite for special occasions and family gatherings throughout the region.
This cake stands out for its simplicity and flavor, as well as its versatility, as it can be served cold or at room temperature. In countries like Mexico, Argentina, and Colombia, the use of fresh fruit in desserts is common, and blueberries add a special touch that enhances any sweet table. The traditional recipe has evolved to include healthy ingredients, such as low-fat plain yogurt, which adds moisture and softness without adding excess calories.
How to Make Blueberry Dream Cake
Ingredients: All-Purpose Flour, Granulated Sugar, Baking Powder, Butter, Egg Whites, Vanilla, Fresh Blueberries, Low-Fat Plain Yogurt, Egg, Lemons.
Preheat the oven to 350 °F.
Combine the flour, sugar, baking powder, butter, egg whites, and vanilla.
Mix well.
Press into the bottom of a 10-inch springform pan.
Place a layer of blueberries over the base.
In a large bowl, combine flour, yogurt, egg, sugar, vanilla, and lemon zest.
Mix until smooth.
Pour over the blueberries.
Bake for 60 to 70 minutes or until the cake is firm and golden.
