Blueberry cake

80 min
Difícil
7 ingredients

Blueberry cake

History and Origin of Blueberry Pie

Blueberry pie, also known as blueberry pie in English, is a very popular traditional dessert in the United States and Canada. Its origin dates back to the European colonies in North America, where local blueberries became a natural choice for pie fillings thanks to their unique flavor and vibrant color. In other Latin American countries, although the name "blueberry pie" is frequently used, it can also be found under names such as "blueberry tart" or "berry tart," especially in regions where blueberries are not so common. This dessert is appreciated for its combination of crispy crust with a juicy and sweet filling that highlights the fresh flavor of the fruits.

How to Prepare Blueberry Pie

Ingredients:
Blueberries, sugar, almond extract, double-crust pie dough, apple, flour, and salt.

Preheat the oven to 375°F (190°C).

Roll out half of the dough on a floured surface and place it in a 9-inch (23 cm) pie dish.

Measure the ingredients into a two-liter mixing bowl and mix well.

Pour into the unbaked pie crust.

Roll out the remaining dough and cover the fruit mixture.

Crimp the edges attractively and make punctures with a fork to release steam.

Place the pie on a cookie sheet and bake for about one hour or until golden brown.

Pastel de mora azul

Ingredients (7)

  • Blueberries
  • Sugar
  • Almond Extract
  • Double Crust Pie Pastry
  • Apple
  • Flour
  • Salt

Instructions (7 steps)

  1. 1 Preheat the oven to 190°C
  2. 2 Roll out half of the dough on a floured surface and place it in a 23 cm tart pan
  3. 3 Measure the ingredients into a two-liter mixing bowl and mix well
  4. 4 Pour into the unbaked tart base
  5. 5 Roll out the remaining dough and cover the fruit mixture
  6. 6 Fold the edges attractively and prick with a fork to release the steam
  7. 7 Place the tart on a cookie sheet and bake for approximately one hour or until well browned

Nutritional Information

Calories: 467 kcal
Protein: 0g
Carbohydrates: 25g
Fat: 32g
Azúcar: 0g
Sodio: 8mg

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