History and Origin of Blue Mountain Blueberry Pie
Blueberry pie is a traditional dessert originating from regions with an abundance of blueberries, especially in the northeastern United States and Canada. Its name, "Blue Mountain," refers to a mountainous region known for the exceptional quality of its blueberries, which gives it a unique and special flavor. In Latin America, this pie is known by different names depending on the country, such as "Pastel de Arándanos" in Mexico, "Tarta de Arándanos" in Argentina and Chile, and simply "Blueberry Pie" when the Anglo-Saxon influence in gastronomy is maintained.
This type of pie combines the delicacy of a flaky crust with the freshness and natural acidity of blueberries, making it a dessert appreciated for celebrations, family gatherings, and special occasions. The tradition of accompanying blueberries with ingredients like cinnamon and lemon zest helps to enhance their flavor and provides aromas that delight the palate.
How to Prepare Blue Mountain Blueberry Pie
To prepare this delicious pie, first ensure you have a ready 8-inch double pie crust.
We sort, rinse, and drain the blueberries well, making sure they are fresh for the best result.
Sprinkle lemon juice over the berries to intensify their flavor and preserve their vibrant color.
In a separate bowl, combine sugar, flour, lemon zest, cinnamon, nutmeg, and salt, mixing the dry ingredients well.
Gently mix this combination with the blueberries to coat them evenly without breaking them.
Place the berry mixture onto the prepared pie crust base.
Add small pieces of margarine over the berries to give a touch of softness and shine when baked.
Place the second crust on top of the pie, seal the edges, and make 3 cuts on the top to allow steam to escape during baking.
Bake in a preheated oven at 450°F for 10 minutes to seal the crust and activate the yeast in the dough.
Then lower the temperature to 350°F and continue baking for 30-35 more minutes until the crust is golden and the filling is bubbling.
Let the pie cool before slicing so the filling sets and holds its shape.
It is important to use the freshest blueberries you can find to ensure the best flavor and texture in the pie.
The necessary ingredients are pie crust, fresh blueberries, lemon juice, sugar, wheat flour, lemon zest, cinnamon, nutmeg, salt, and margarine.
