Blackberry pie is a traditional dessert that has won over palates throughout Latin America. Its origin dates back to the home cooking of countries like Mexico and Chile, where the abundance of blackberries in season inspired families to create a delicious preparation that combines the tartness of the fruit with the sweetness of the crust. In different regions, this dish goes by various names; for example, in Mexico and other Caribbean countries, it is commonly known as "blackberry pie," while in Andean countries, it might simply be called "red berry tart." This recipe is valued not only for its flavor but also for the sense of family tradition it represents in many Latin American cultures.
Blackberry pie iii
How to Make Blackberry Pie
Ingredients: Sugar, Wheat flour, Cornstarch, Salt, Blackberries, Double-crust pie pastry.
Preheat the oven to 200°C (400°F).
Combine sugar, flour, cornstarch, and salt.
Mix with the blackberries.
Line a 23 cm (9-inch) pie dish with the pastry.
Add the blackberry mixture.
Adjust the top crust.
Make slits to allow steam to escape.
Bake for 40 to 45 minutes.
Ingredients (6)
- Sugar
- Wheat flour
- Cornstarch
- Salt
- Blackberries
- Double-crust pie pastry
Instructions (11 steps)
- 1 Preheat the oven to 200°C
- 2 Combine sugar
- 3 flour
- 4 cornstarch
- 5 and salt
- 6 Mix with the blackberries
- 7 Line a 23 cm pie dish with the dough
- 8 Add the blackberry mixture
- 9 Adjust the top crust
- 10 Make slits to allow steam to escape
- 11 Bake for 40 to 45 minutes
Nutritional Information
Calories:
411 kcal
Protein:
0g
Carbohydrates:
19g
Fat:
24g
Azúcar:
0g
Sodio:
8mg