Black walnut coffee cake is a traditional dessert that has accompanied several generations, especially in regions where black walnut is a common ingredient. Its origin dates back to communities in the southeastern United States, where black walnut grows naturally and its use in baking became popular quickly due to its distinctive flavor and unique texture. In Latin America, although the use of black walnut is not as widespread, this type of cake is usually known simply as "nut cake" or "walnut sponge cake" and is adapted with local ingredients.
In countries like Mexico, walnut cake is often enjoyed at celebrations and holidays, while in Central America it is incorporated into recipes that combine coffee with different nuts. The essence of black walnut gives it a special fragrance and flavor that distinguishes it from other nut cakes. This traditional recipe remains a favorite for those looking for a homemade, aromatic dessert with a delicious touch of coffee and spices.
How to Make Black Walnut Coffee Cake
To begin, prepare the cake base mixture by combining all the typical ingredients such as flour, baking powder, salt, shortening, sugar, eggs, milk, vanilla, and black walnut extract. This combination is what will give the cake its body and flavor.
For the filling, mix together the butter, brown sugar, cinnamon, and black walnut. This filling will provide texture and a contrasting flavor inside the cake.
Once you have both preparations ready, spread half of the cake mixture into a flat, elongated pan, making sure to distribute it evenly.
Sprinkle half of the filling on top of the mixture already in the pan, creating a savory and sweet layer.
Pour the rest of the mixture over the filling and then spread the remaining filling on top to form the final layers.
To give it a special touch and more juiciness, pour half a cup of melted butter over everything.
Finally, bake the cake at 350°F (approximately 175°C) for about 35 minutes or until golden brown and a toothpick inserted comes out clean.
