Spicy beef taco pizza is a delicious culinary fusion that combines the Italian tradition of pizza with the spicy and vibrant flavors of Mexican cuisine. This dish emerges as a creative variant of the classic pizza, incorporating typical taco elements such as seasoned meat, sauces, and tortilla chips to add texture and flavor. In various Latin American countries, this type of preparation can be found under similar names such as taco pizza in Mexico, beef pizza with a Mexican touch in Argentina, or Tex-Mex style pizza in places where Mexican cuisine is very popular. Its origin is probably related to the growing popularity of fusion fast food, where traditional ingredients and recipes are combined to create new and innovative taste experiences.
Spicy beef taco pizza
How to Make Spicy Beef Taco Pizza
Ingredients: Ground beef, onion, taco sauce, mild green chiles, ripe olives, crescent rolls, tortilla chips, sour cream, Monterey Jack cheese, cheddar cheese, olives, mushrooms, lettuce, avocado, and tomatoes.
Steps:
Brown the ground beef and onion in a large skillet or a cast-iron pot.
Drain the fat.
Add 1 cup of taco sauce, green chiles, and olives.
Separate the crescent rolls into 8 triangles and press them into a greased 9 to 10-inch pie dish to form the crust.
Sprinkle 1 cup of crushed tortilla chips evenly over the crust.
Spread the meat mixture evenly over the chips, then spread with sour cream.
Top with shredded Monterey Jack cheese, then with shredded cheddar cheese.
Sprinkle with the remaining 1/2 cup of crushed tortilla chips.
Decorate with sliced olives and mushrooms, if desired.
Bake in a moderate oven for 20 to 25 minutes or until the crust is golden brown.
Cut into wedges and serve with lettuce, avocado, tomato, and the remaining taco sauce.
A single-layer pie crust can be substituted for the crescent rolls.
Ingredients (15)
- Ground Beef
- Onion
- Taco Sauce
- Mild Green Chiles
- Ripe Olives
- Crescent Rolls
- Tortilla Chips
- Sour Cream
- Monterey Jack Cheese
- Cheddar Cheese
- Olive
- Mushroom
- Lettuce
- Avocado
- Tomatoes
Instructions (20 steps)
- 1 Brown the ground meat and onion in a large skillet or a cast-iron pot
- 2 Drain the fat
- 3 Add 1 cup of taco sauce
- 4 green chiles
- 5 and olives
- 6 Separate the crescent rolls into 8 triangles and press them into a greased 9 to 10-inch pie pan to form the crust
- 7 Sprinkle 1 cup of crushed tortilla chips evenly over the crust
- 8 Spread the meat mixture evenly over the chips
- 9 top with sour cream
- 10 Cover with shredded Monterey Jack cheese
- 11 then with shredded cheddar cheese
- 12 Sprinkle with the remaining 1/2 cup of crushed tortilla chips
- 13 Garnish with sliced olives and mushrooms
- 14 if desired
- 15 Bake in a moderate oven for 20 to 25 minutes or until the crust is golden brown
- 16 Cut into wedges and serve with lettuce
- 17 avocado
- 18 tomato
- 19 and the remaining taco sauce
- 20 A single-layer pie crust can be substituted for the crescent rolls