Beef Stroganoff is a traditional dish from Russian cuisine that has transcended borders and become popular in many countries around the world, especially in Latin America. Its origin dates back to the 19th century in Russia, where it is said to have been created for the Stroganov family, a well-known dynasty of the Russian nobility. The original recipe combines pieces of sautéed beef with sour cream and is usually served with rice or noodles.
In Latin America, this dish maintains its essence, although it goes by different names and adaptations depending on the country. For example, in Mexico and Colombia it is popularly known as "Beef Stroganoff," while in some Central American countries it is also called "Stroganoff Meat" or simply "Meat in Creamy Sauce." Despite these variations, the base is always the same: beef in a creamy and smooth sauce that highlights the flavor of each ingredient.
Nowadays, Stroganoff is a dish highly appreciated for its simplicity and flavor, ideal for sharing at family gatherings or special dinners. Its preparation may vary, but the Russian essence remains in every version enjoyed around the world.
