Beef stew is a classic dish that has transcended borders and generations due to its comforting flavor and versatility in the kitchen. In particular, Waldorf Astoria-style beef stew has an interesting history, as its name comes from the famous Waldorf Astoria Hotel in New York, renowned for its elegance and haute cuisine. This stew became popular in the United States during the first half of the 20th century as a refined and delicious version of the traditional meat stew, combining select cuts of beef with fresh vegetables and a slow-cooking method that guarantees tenderness and depth of flavor.
In Latin America, this type of stew may have different names, although the base is always beef slowly cooked with vegetables. In countries like Mexico, Colombia, or Argentina, it is commonly known as "beef stew" or simply "stew," and although the ingredients vary slightly, the essence of the dish remains intact. The influence of American and European cuisine has led to these types of recipes being adapted to local ingredients, but always maintaining the main slow-cooking technique that enhances their flavor.
How to prepare Waldorf Astoria-Style Beef Stew in a slow cooker, imitation.
To prepare this stew, you will need beef sirloin, potatoes, carrots, celery, white pearl onions, white bread, whole tomatoes, dried onion, quick-cooking tapioca, sugar, tomato soup, salt, and pepper. The combination of these ingredients creates a perfect balance of flavor, texture, and aroma.
Steps:
Place everything in a large slow cooker.
Cover and cook on the low setting for 5 hours.
Do not stir.
Add any additional vegetables you desire.
This slow-cooking method allows the meat to tenderize and the flavors to blend harmoniously, while the tapioca helps to slightly thicken the broth, resulting in a hearty and comforting stew.
