Goulash is a traditional stew originating from Hungary that has conquered various cuisines around the world, especially in Central and Eastern Europe. Its name comes from the Hungarian word "gulyás," which means "cattle herder," referring to its rural origins where herders prepared this dish with meat and spices to feed themselves during long workdays. In Latin America, this dish is mainly known as goulash or beef stew, and although its preparation may vary, the base of meat and paprika is usually constant. In countries like Mexico and Argentina, it is often adapted to local ingredients, but it always maintains its essence as a hearty and comforting stew.
Besides Hungary, in places like Chile and Peru, goulash is commonly prepared with beef, onions, and spices, and is served with rice, potatoes, or noodles. This dish represents the union of intense flavors and the tradition of slow cooking to obtain tender meat and a sauce rich in aromas. The popularity of goulash has allowed it to transcend borders and adapt to different palates, becoming a favorite for cool days and family gatherings.
