Basil and Parmesan Cookies: This recipe combines the aromatic freshness of basil with the intense, salty flavor of Parmesan cheese, resulting in savory cookies that are perfect to accompany any meal or to enjoy as a snack. Originating from Mediterranean home cooking, where basil is a highly valued ingredient, these cookies have become popular in several Latin American countries with different variations and names, such as "savory herb cookies" or "cheese cookies." In countries like Mexico, Argentina, and Colombia, they are known and appreciated for their crispy texture and unique flavor, making them ideal for sharing at family gatherings and special dinners.
Basil and parmesan cookies
How to Make Basil and Parmesan Cookies
Ingredients: All-purpose wheat flour, whole wheat flour, baking powder, baking soda, salt, Parmesan cheese, canola oil, dried basil, low-fat plain yogurt, milk.
Preparation Steps:
Preheat the oven to 450 degrees Fahrenheit.
In a large bowl, mix the all-purpose wheat flour, whole wheat flour, baking powder, baking soda, salt, and 2 tablespoons of Parmesan cheese.
In a small skillet, heat 1 tablespoon of oil over medium heat.
Add the basil and cook for 1 minute.
Transfer to a small bowl and let it cool slightly.
Incorporate the yogurt, milk, and the remaining 1 tablespoon of oil.
Add the basil mixture to the dry ingredients and mix until just combined.
Place the dough on a well-floured surface.
Using a lightly floured rolling pin, roll out the dough until it is 1/2 inch thick.
With a 2 1/4-inch cookie cutter or a glass, cut out circles, gently re-rolling the scraps to form 12 cookies.
Place the cookies on an ungreased baking sheet, leaving a 1-inch space between them.
Sprinkle with the remaining 2 teaspoons of Parmesan cheese and bake for 12 to 15 minutes or until golden brown.
Serve hot to enjoy their best flavor and texture.
Ingredients (10)
- All-Purpose Wheat Flour
- Whole Wheat Flour
- Baking Powder
- Baking Soda
- Salt
- Parmesan Cheese
- Canola Oil
- Dried Basil
- Low-Fat Plain Yogurt
- Milk
Instructions (13 steps)
- 1 Preheat the oven to 450 degrees
- 2 In a large bowl, mix the all-purpose wheat flour, whole wheat flour, baking powder, baking soda, salt, and 2 tablespoons of cheese
- 3 In a small skillet, heat 1 tablespoon of oil over medium heat
- 4 Add the basil and cook for 1 minute
- 5 Transfer to a small bowl and let it cool slightly
- 6 Incorporate the yogurt, milk, and the remaining 1 tablespoon of oil
- 7 Add the basil mixture to the dry ingredients and mix until just combined
- 8 Place the dough on a well-floured surface
- 9 Using a lightly floured rolling pin, roll out the dough until it is 1/2 inch thick
- 10 With a 2 1/4-inch cookie cutter or a glass, cut out circles, gently rolling out the scraps to form 12 biscuits
- 11 Place the biscuits on an ungreased baking sheet, leaving a 1-inch space between them
- 12 Sprinkle with the remaining 2 teaspoons of cheese and bake for 12 to 15 minutes or until golden brown
- 13 Serve hot
Nutritional Information
Calories:
126 kcal
Protein:
9%
Carbohydrates:
6%
Fat:
5%
Sugar:
11%
Sodium:
14%
Percent Daily Value for nutrients; calories are shown in kcal.