Basic Meatloaf: History and Origin
The meatball is a classic dish that has transcended borders and cultures, with origins in Middle Eastern and Mediterranean cuisine. It is believed that meatballs arrived in Latin America through Spanish influence during the colonial era. In different Latin American countries, they are known by different names and have particular preparations.
For example, in Mexico and some Central American countries, they are simply known as "albóndigas" (meatballs), while in Argentina and Uruguay they can also be called "bola de carne" (meatball). In countries like Venezuela and Colombia, meatballs are prepared both for soups and in sauces, adding local ingredients that give them a unique flavor. Regardless of the name or variant, meatballs represent a comforting and versatile dish, with a mix of spices and techniques that reflect the culinary tradition of each region.
How to Prepare Basic Meatloaf
This basic meatloaf recipe is perfect for those who want to prepare a dish full of flavor and honest in its ingredients. Below, we show you how to make it step by step with simple ingredients that you will likely have at home.
Ingredients:
Lean Ground Beef, Bread, Egg, Milk, Onion, Salt, Dried Mustard, Pepper, Sage, Garlic Powder, Worcestershire Sauce, Ketchup
Steps:
Preheat the oven to 350 degrees F.
In a large bowl, combine all the ingredients using your hands to mix; it is the best way.
Spread the meat mixture into an ungreased 9 x 5 x 3 inch loaf pan, or shape a loaf in an ungreased baking pan.
Place the chosen topping on top of the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done.
Drain excess fat and let the loaf rest for about 10 minutes before removing it from the pan or slicing it because it will fall apart.
Cut the loaf into portions and serve on a heated platter.
As a side, you can prepare instant mashed potatoes for 4 servings, according to the package instructions, and set aside.
Set the oven to broil or 550 degrees F.
Broil the meatloaf slices with the tops 3 or 4 inches from the heat for 5 minutes.
Spread the mashed potatoes over the slices and sprinkle with shredded cheddar cheese.
Broil until the cheese melts, approximately 2 minutes, and serve hot.
Another option is to prepare a sauce by mixing 1/2 to 1 can of your favorite condensed soup, such as cream of mushroom, with 1/4 to 1/2 cup of milk in a skillet.
Heat to a boil, stirring frequently.
Reduce the heat and place the slices in the skillet, turning to coat all sides with the sauce.
Cover and simmer until the meat is heated through, 10 to 15 minutes, and serve.
