The hamburger is one of the most iconic and widely consumed dishes in the world, with an origin dating back to the 19th century in the United States, although its roots can be traced back to Europe, particularly to the city of Hamburg, Germany, from which its name derives. In Latin America, this food is commonly known as a "hamburguesa," but there are also variations in the name and preparation depending on the country. For example, in Mexico, the classic version is usually called a "hamburguesa"; in Argentina and Uruguay, this term is also used, although regional hamburgers may have a particular style in terms of seasonings and type of meat. In Colombia and Venezuela, hamburgers have incorporated native ingredients and flavors that make them unique, while maintaining the basic concept of the product.
This dish has evolved over time, becoming a symbol of fast food, but also a gourmet offering in many restaurants. Its versatility and ease of adaptation to varied tastes make it a global preparation, enjoyed both in homes and establishments around the world.
