Baked Barbecue Chicken: History and Origin
Barbecue chicken is a very popular dish with its roots in the Southern cuisine of the United States, where barbecue is an emblematic culinary tradition. This sauce is characterized by its combination of sweet, sour, and smoky flavors, achieved by mixing ingredients like brown sugar, vinegar, ketchup, and spices.
In Latin America, this dish is known and adapted with regional variations. For example, in Mexico, "pollo a la barbacoa" is often marinated with different sauces and chiles, while in countries like Argentina and Chile, the concept of barbecue is more associated with grilled meats and roasted cuts. In some places, it is simply called "BBQ chicken" or "chicken in barbecue sauce," maintaining the essence of the smoky and sweet flavor that characterizes this dish.
Baked barbecue chicken is a practical and delicious version that allows you to enjoy these intense flavors in a simple way at home, ideal for sharing at family meals or with friends.
