The Banana Split is a classic dessert that originated in the United States, specifically in the city of Latrobe, Pennsylvania, during the 1900s. This delicious dessert was created as a way to impress college students and quickly became popular across the country. In Latin America, although the Banana Split retains its original name in most countries, in some places it is simply known as "banana with ice cream" or "ice cream with banana." The combination of banana, various ice cream flavors, and sweet toppings makes it a refreshing and highly appreciated option during hot weather.
Furthermore, the Banana Split is also a perfect example of the love for creativity in American pastry, as its presentation invites customization with different toppings such as syrups, fruits, and nuts. This recipe has transcended borders, adapting to local ingredients and becoming an emblematic dessert to be enjoyed with family or as a special treat.
