Baked tomatoes is a simple and delicious recipe that takes advantage of the natural sweetness of tomatoes by intensifying it through baking. Originating from Mediterranean cuisine, this preparation has become popular in several Latin American countries, where it is also known as "tomatoes Provençal-style" or "gratinéed tomatoes." In different regions, it can be found with variations that use local herbs and cheeses, thus adapting the traditional recipe to native flavors. Baked tomato is a popular side dish for meats, fish, or as a light appetizer, and stands out for its easy preparation and comforting flavor.
Its origin dates back to the gastronomy of France, especially the Provence region, where fresh ingredients and aromatic herbs play a fundamental role. Currently, its versatility has allowed baked tomatoes to become part of the daily recipe repertoire in countries like Mexico, Argentina, and Colombia, sometimes adding their own touches like different types of cheese or spices. Furthermore, it is an excellent option for incorporating vegetables in a nutritious and tasty way into the daily diet.
