Maple syrup baked apples are a traditional dessert that has its roots in the kitchens of the northeastern United States and Canada, where maple syrup is an emblematic ingredient. This recipe combines the natural sweetness of apples with the characteristic flavor of maple syrup, creating a comforting and aromatic dish that has transcended borders. In different Latin American countries, this dessert may have various names; for example, in Mexico it is simply known as "baked apples," while in Andean countries it is sometimes called "oven-baked apples with maple honey." The influence of ingredients like cinnamon and clove also reflects a connection to colonial culinary traditions that blend indigenous and European flavors.
The preparation is simple and quite quick, making this dessert an ideal choice for any occasion, from a family meal to a special celebration. It is common to serve baked apples with vanilla ice cream or whipped cream to enhance their flavor and texture.
How to Make Maple Syrup Baked Apples
Ingredients: Baking apples, lemon juice, apple juice, dried currants, pure maple syrup, ground clove, ground cinnamon.
Preheat the oven to 190 degrees.
Core the apples, remove the seeds, peel a little of the skin, and stuff with currants.
Place in an oven-safe baking dish.
Combine the lemon and apple juice with the spices and maple syrup and pour over the apples.
Bake uncovered for approximately 45 minutes, basting frequently.
Serve hot.
