Honey crisp baked apples are a traditional dessert that has won over palates in various regions of Latin America. This dish has its roots in the combination of fresh fruits and sweet flavors that became popular due to the influence of European cuisine brought during the colonial era. In different countries, this dessert goes by different names: in Mexico and Colombia, it is commonly known as "stuffed apples," while in Argentina and Chile, it is usually called simply "baked apples" or "apples with brittle." The incorporation of honey as a sweetener highlights the fruit's natural essence and provides a characteristic flavor that distinguishes this recipe from other versions made with sugar or caramel.
Its preparation traditionally includes accessible ingredients that enhance the texture and aroma, creating a perfect balance between the crunchy and the juicy. This sweet is ideal to enjoy during the fall and winter seasons, when apples are at their best. Furthermore, it is common to find variations that include dried fruits, spices, and citrus juices to intensify the flavor nuances, making this a versatile and much-loved dessert in the culinary culture of several Latin American countries.
How to Make Honey Crisp Baked Apples
Preheat the oven to 350 degrees Fahrenheit.
Place the apples in a 9-inch square baking pan.
In a bowl, combine the granola-type cereal, dates, almonds, ground cinnamon, ground nutmeg, lemon juice, and 3 tablespoons of honey.
Place equal amounts of the filling in each apple, stuffing them lightly.
Mix the melted butter, the remaining 3 tablespoons of honey, and the apple juice.
Pour this mixture over the apples.
Cover and bake for 30 minutes.
Uncover and continue baking, frequently basting with the pan juices until the apples are tender when pierced, approximately 35 minutes more.
Serve hot and enjoy a delicious and nutritious dessert.
