Bacon horseradish dip

5 min
easy
4 ingredients

Bacon horseradish dip

Horseradish bacon dip is a delicious creation that combines intense and creamy flavors, perfect for accompanying snacks and social gatherings. This type of dip has its roots in American cuisine, especially in areas where bacon is a common ingredient in home cooking. Although it became popular in the United States, in several Latin American countries these types of preparations are simply known as "bacon dip" or "spicy horseradish dip," and they vary in ingredients depending on local tradition.

In countries like Mexico and Argentina, horseradish, also known as little radish or wasabi in its Asian variant, is used to give the dip a special and distinctive touch. Its strong and spicy flavor perfectly contrasts with the creaminess of the mayonnaise and sour cream, while the bacon provides a crunchy texture and an irresistible smoky flavor. This combination has won over palates in different parts of the world, becoming a popular option to accompany bread, crackers, or fresh vegetables.

How to Prepare Horseradish Bacon Dip

Ingredients:

Mayonnaise, Bacon bits, Sour cream, Prepared horseradish

Steps:

Stir all the ingredients until they are well mixed.

Cover.

Refrigerate.

Yields 2 cups.

Dip de tocino con rábano picante

Ingredients (4)

  • Mayonnaise
  • Bacon bits
  • Sour cream
  • Prepared horseradish

Instructions (4 steps)

  1. 1 Stir all the ingredients until well blended
  2. 2 Cover
  3. 3 Refrigerate
  4. 4 Yields 2 cups