Bacon cookies have a culinary history that combines traditional flavors with creativity in home cooking. Originating from American cuisine, these cookies emerged as a savory snack ideal for accompanying soups or salads. In various Latin American countries, although they don't have a specific different name, they are commonly known as "bacon crackers" or "bacon biscuits". Their popularity has transcended borders, adapting to local tastes and offering a delicious option for appetizers or snacks.
The combination of crispy bacon with the smoothness of cheddar cheese creates a unique flavor experience that has won over palates in different regions. Furthermore, their simple preparation allows both amateur and expert cooks to easily enjoy them at home.
