History and origin of bacon and mushroom stir-fry
Bacon and mushroom stir-fry is a recipe that combines culinary influences from Western and Asian cuisines, especially Chinese. The stir-fry method originates from China and is characterized by cooking food quickly over high heat to preserve its texture and flavor. In Latin America, this type of dish has different names depending on the country; for example, in Mexico it is simply known as "salteado," while in countries like Argentina or Chile it is usually called "vegetable stir-fry with bacon." Its popularity has grown due to the combination of the richness of bacon and the freshness of vegetables, making it a delicious and versatile option for any meal.
In other Latin American countries, this dish or similar ones may vary in their ingredients, but the stir-fry technique remains. For example, in Peru it might be called "mixed stir-fry" or "vegetable stir-fry," and it is common to serve it with rice or noodles. This recipe stands out for its ease of preparation and the possibility of using various fresh ingredients on hand, making it a favorite for quick but nutritious meals.
How to prepare bacon and mushroom stir-fry
Bacon and mushroom stir-fry is a simple, tasty, and nutritious dish that combines a wide variety of vegetables with the special touch of bacon. Its balanced flavor and crunchy texture make it ideal to serve with brown rice or Chinese noodles, providing a complete and comforting meal.
Ingredients:
Lean Bacon, Onion, Celery, Green Bell Pepper, Carrot, Mushroom, Cabbage Head, Bean Sprouts, Cauliflower, Broccoli, Water, Soy Sauce, Cornstarch, Garlic Powder, Ground Ginger, Pepper and Sugar.
Steps to prepare the stir-fry:
Cook the bacon until the fat renders, remove with a slotted spoon, and set aside.
Pour out all but 2 tablespoons of the bacon fat, saving the excess in reserve if you wish to use it for the vegetable stir-fry.
Vegetable oil is actually better to continue cooking.
Combine all the sauce ingredients in a small bowl, stir until the cornstarch dissolves.
Pour the sauce over the vegetables and bacon.
Cook and stir only until the sauce thickens.
Serve the stir-fry over hot brown rice or Chinese noodles, topped with additional soy sauce and toasted sesame seeds for a delicious finishing touch.
