Apples with cheese is a dish that combines the natural sweetness of apples with the creaminess of cheese, creating a delicious and comforting mixture. This recipe has its roots in the home cooking of the United States, especially popular in regions where apples are a common fruit and processed cheese is part of everyday preparations. In different Latin American countries, this type of dessert could have similar variations, although not always with Velveeta cheese, but the idea of combining fruits with cheese, whether fresh or creamy, in sweets or snacks, remains. For example, in Mexico and Venezuela, preparations where apples or similar fruits are mixed with fresh cheeses like cream cheese or queso de mano are often enjoyed, adapting to local ingredients.
Apples with cheese
How to prepare Apples with cheese
To prepare this recipe you will need the following ingredients: Flour, Sugar, Butter, Velveeta Cheese, and Apple.
Mix in the given order: flour, sugar, butter, and cheese.
Place the apples at the bottom of the baking dish.
Pour the cheese mixture over the apples.
Bake for 30 to 40 minutes at 350 degrees.
Ingredients (5)
- Flour
- Sugar
- Butter
- Velveeta Cheese
- Apple
Instructions (4 steps)
- 1 Mix in the given order: flour, sugar, butter, and cheese
- 2 Place the apples at the bottom of the baking pan
- 3 Pour the cheese mixture over the apples
- 4 Bake for 30 to 40 minutes at 350 degrees
Nutritional Information
Calories:
1021 kcal
Protein:
13%
Carbohydrates:
49%
Fat:
71%
Sugar:
400%
Sodium:
13%
Percent Daily Value for nutrients; calories are shown in kcal.