Apple punch is a very popular traditional beverage in various Latin American cultures and is especially enjoyed during holidays and family gatherings. Its origin dates back to the combination of native and European ingredients, where apple cider and tropical juices blend to create a refreshing and sweet flavor. In different Latin American countries, this beverage goes by various names such as "Ponche de Manzana" in Mexico, "Ponche de Frutas" in Colombia, and "Ponche Navideño" in countries like Venezuela and Peru, although each one adapts the recipe according to their local ingredients and traditions. Its particular "top to bottom movement" refers to how the ingredients are mixed to achieve a uniform texture and flavor that invites sharing special moments.
Apple punch with up and down motion
How to prepare Apple punch with a top to bottom movement
To prepare this delicious Apple punch, begin by mixing the orange juice, apple cider, pineapple juice, and sugar in a punch bowl. This mixture should be well integrated so the flavor is balanced.
Then, refrigerate the mixture for a couple of hours, which will help enhance the flavors and ensure the drink is well chilled when served.
Finally, before serving, add ginger ale, red apple slices, orange slices, and ice cubes. Gently mix with a top to bottom motion to integrate all the ingredients without losing the ginger ale's effervescence.
Ingredients (7)
- Orange Juice
- Apple Cider
- Pineapple Juice
- Sugar
- Ginger Ale
- Red Apples
- Orange
Instructions (11 steps)
- 1 In a punch bowl
- 2 mix orange juice
- 3 apple cider
- 4 pineapple juice
- 5 and sugar
- 6 Refrigerate for a couple of hours
- 7 Before serving
- 8 add ginger ale
- 9 apples
- 10 orange slices
- 11 and ice cubes
Nutritional Information
Calories:
140 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
1mg