Apple pie with cream is a traditional dessert that has won over palates around the world due to its perfect combination of a juicy fruit filling and a creamy texture that makes it irresistible. Its origin dates back to European apple pie recipes, adapted with local ingredients in Latin America, giving rise to multiple variations depending on the region. In countries like Mexico and Colombia, it is commonly known as "apple pie with cream," while in Argentina and Chile it may be called "apple tart with cream" or simply "apple tart." The version with cream adds an extra softness that sets it apart from other drier, spongier desserts.
This dessert is not only a symbol of family gatherings and celebrations, but it also reflects the richness of Latin American culinary tradition, where the apple provides flavor and texture and the cream offers a sweet and creamy balance. Its preparation, although simple, requires some dedication to achieve the right dough and the perfect filling, which guarantees a delicious and homemade result.
How to Prepare Apple Pie with Cream
To prepare the pie dough, first mix the yeast, salt, 4 tablespoons of sugar, and 3/4 cup of flour.
Add the butter to the milk and heat until it is very warm.
Gradually incorporate the milk into the flour mixture and beat for 2 minutes.
Add the egg and 1/2 cup of flour, then beat with an electric mixer on high speed for 2 more minutes.
Mix in enough flour to form a soft dough and knead for 5 to 10 minutes, until the dough is shiny and elastic.
Place the dough in a greased bowl and let it rise for 1 hour or until it doubles in size.
Then, punch down the dough and place it in a well-greased 10-inch springform pan, pressing the dough 1 1/2 inches up the sides of the pan.
For the filling, mix the apples with lemon juice, cinnamon, 1/4 cup of sugar, and 2 teaspoons of flour.
Arrange this mixture in rows over the dough in the pan.
In a separate bowl, beat together the cream cheese, 1/2 cup of sugar, and the egg until you get a homogeneous mixture.
Spread this cream over the apples, covering them evenly.
Let the pie rise in a warm place for 1 hour before baking.
Bake at 350 degrees Fahrenheit (approximately 175 degrees Celsius) for 30 minutes.
This pie is ideal to serve warm, enjoying the creamy and sweet combination along with the softness of the apples.
