Caramel apple pie is a traditional dessert that has won over palates in different regions of the world, especially in Latin America. Its origin dates back to European influences, where the use of apples and pie crusts was common, merging with local ingredients like caramel and pecan nuts. In countries like Mexico, Argentina, and Chile, this delicious recipe is known simply as "apple pie," although in some places the surname "with caramel" is added to highlight the particularity of its flavor. In Central America, it is also common to find versions that incorporate different types of nuts or spices, adapting the recipe to regional tastes.
Caramel apple pie represents a balance between sweet and sour, thanks to the lemon juice that enhances the natural flavor of the apples, creating a perfect culinary experience to share with family or on special occasions.
