Apple pie is a classic dessert that has won over palates around the world. Its origin dates back to Europe, especially to countries like England and France, where the abundance of apples facilitated the creation of this delicious dessert. In Latin America, apple pie has been adapted in various regions, taking on different names depending on the country: in Mexico it is simply known as "tarta de manzana", in Argentina as "pastel de manzana", while in Chile and Colombia it is commonly found as "pay de manzana". Despite regional differences, this dessert retains its essence: a crunchy pastry base, juicy apples, and a special touch that makes it irresistible.
This recipe stands out for its unique combination of caramelized apples and a crunchy crumb topping that provides texture and flavor. The mix between the sweetness of the caramel and the natural acidity of the fruit creates a perfect balance that makes this pie an ideal option to share at celebrations or on a special afternoon.
How to Make Apple Pie with Caramel and Crunchy Crumb Topping
To begin, combine flour, brown sugar, butter, and cinnamon.
Sprinkle this mixture into an ungreased 8-inch square baking pan.
Bake at 400 °F for 6-8 minutes or until golden brown.
Let it cool and then crumble the mixture, setting it aside for the topping.
Sprinkle the apples with lemon juice to prevent them from oxidizing and to maintain their freshness.
Combine sugar, flour, and cinnamon and mix it with the apples.
Place this apple mixture over the uncooked pastry base.
Cut a circle of aluminum foil to cover the apples, but not the edge of the pastry, and place it over the pie.
Bake at 425 °F for 10 minutes.
Then, reduce the heat to 375 °F and bake for 35 minutes or until the apples are tender.
Meanwhile, in a saucepan over low heat, melt the caramels with evaporated milk, stirring frequently to get a smooth mixture.
Remove the aluminum foil from the pie and pour the caramel mixture over the hot apples.
Sprinkle with the crunchy crumb topping that was set aside at the beginning.
Return to the oven for 5 minutes so the topping browns slightly.
Serve the pie warm to fully enjoy its flavor and texture.
