Apple and Strawberry Casserole: History and Origin
Apple and strawberry casserole is a traditional dessert that combines the sweetness of fruits with a creamy and smooth texture. Its origin dates back to ancient European recipes that mixed fresh fruits with a light batter, adapting over time to local ingredients in Latin America. In different Latin American countries, this dessert can be found under various names such as "sweet casserole," "fruit tart," or simply "baked fruit dessert." The combination of apple and strawberry is especially popular for the contrast of flavors and colors it offers, making this dish an ideal option to share at family gatherings or celebrations.
This dessert reflects the culinary fusion between European traditions and the richness of local fruits, especially in countries with temperate climates where these fruits grow abundantly. Its simple and versatile preparation has made apple and strawberry casserole a favorite in home baking throughout Latin America, standing out for its fresh flavor and pleasant texture.
How to Prepare Apple and Strawberry Casserole
Ingredients:
Granulated sugar, all-purpose flour, lemon zest, cinnamon, apples, lemon juice, flour, sugar, baking powder, baking soda, salt, butter, buttermilk, strawberries.
Steps:
Combine sugar, flour, lemon zest, and cinnamon.
Incorporate apples, strawberries, and lemon juice.
Spread the mixture in a 20 cm square pan and bake at 200 degrees for 10 minutes.
Topping: in a bowl, mix flour, sugar, baking powder, baking soda, and salt.
Incorporate the butter until a crumbly texture is achieved.
Using a fork, add buttermilk until a soft dough forms.
Place spoonfuls over the fruit.
Bake for 35 to 40 minutes or until the top is golden and the biscuits are cooked through.
