Apple and cheese casserole is a traditional dish that has been part of home cooking in several Latin American countries. This delicious dessert or side dish combines simple ingredients to offer a unique mix of textures and flavors. In different regions, this dish may have various names, although the main idea always revolves around the combination of apples and cheese baked together. In countries like Mexico, the recipe is appreciated for its balanced sweetness and creamy consistency, while in other places like Colombia or Venezuela, it may be known simply as a sweet casserole or apple cake with cheese.
Its origin dates back to European influence in Latin America, where the mixture of fruits with dairy products in baked preparations has been a tradition for centuries. The addition of Velveeta cheese provides a smoothness and a characteristic flavor, making this dish special for both breakfast and snacks.
