Buckeyes are a traditional candy originating from the United States, specifically from the state of Ohio. Their name comes from the Buckeye tree, whose fruit resembles the peanut butter balls covered in chocolate that make up this dessert. In Latin America, although there is no universal name for this recipe, some countries have similar variants known as "peanut bonbons" or "peanut truffles," which use a mixture of peanut butter and chocolate but with different preparations and presentations. The recipe reflects the influence of peanut cultivation and consumption in popular cuisine, being a highly valued treat for celebrations and as a snack.
The main ingredients are peanut butter and chocolate, combined in a simple way to achieve a perfect balance between sweet and creamy. Their preparation does not require baking but is based on mixing and cooling techniques, making it accessible for those who want to prepare a homemade and delicious dessert.
