Amish biscuits

0 min

medium

8 ingredients

Amish biscuits

Amish biscuits are a delicious culinary tradition originating from the Amish communities of the United States, known for their simple lifestyle and culture based on agriculture and craftsmanship. These biscuits, also called "Amish biscuits" in English, are an essential part of home cooking and often accompany breakfasts and snacks. In other Latin American countries, while there is no exact version of this recipe, similar dishes such as homemade cookies or simple rolls share the same essence of basic ingredients and artisanal preparation.

The recipe reflects the importance of natural ingredients, without industrial additives or preservatives, being traditionally prepared without haste and with great dedication. The influence of European origin, especially German and Swiss, is noticeable in the spongy texture and mild flavor of these biscuits, which have been adapted over time but retain their authentic character.

These Amish biscuits have become popular outside of these communities, with homemade versions found in various households due to their simplicity and delicious result, becoming a delicious symbol of traditional American cuisine.

How to prepare Amish biscuits

To prepare these delicious biscuits, begin by combining flour, baking soda, salt, and baking powder in a large bowl.

In a separate bowl, mix the eggs, Amish starter, and vegetable oil.

Mix well until all the liquid ingredients are combined.

Add the liquid mixture to the dry ingredients and mix until the dough pulls away from the sides of the bowl.

Transfer the dough to a lightly floured surface and roll it out until it is approximately 1/2 inch thick.

Using a 3-inch round cutter or a floured glass, cut out the biscuits and place them on a lightly greased baking sheet.

Brush the top of the biscuits with melted butter.

Cover the biscuits and let them rest for 30 minutes to allow the dough to settle.

Finally, bake in a preheated oven at 350 degrees Fahrenheit for 15 to 20 minutes, until golden brown and cooked through.

Ingredients (8)

All-Purpose Flour
Baking Soda
Salt
Baking Powder
Eggs
Amish Starter
Vegetable Oil
Butter

Instructions (17 steps)

1 In a large bowl
2 combine flour
3 baking soda
4 salt
5 and baking powder
6 In a separate bowl
7 combine eggs
8 Amish starter
9 and oil
10 Mix well
11 Add the starter to the dry ingredients and mix until the dough pulls away from the sides of the bowl
12 Transfer to a lightly floured surface and roll out until it is 1/2 inch thick
13 Using a 3-inch circle cutter or a floured glass
14 cut the biscuits and place them on a lightly greased baking sheet
15 Brush the top of the biscuits with melted butter
16 Cover and let rest for 30 minutes
17 Bake in a preheated oven at 350 degrees for 15-20 minutes

Nutritional Information

Calories: 62 kcal

Protein: 0g

Carbohydrates: 8g

Fat: 7g

Azúcar: 0g

Sodio: 2mg

Categoría

Panadería

Etiquetas

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Breads American Oven Rolls Biscuits Dietary Amish Mennonite Northeastern United States Equipment Number Of Servings