Almond chocolate spoons are a delicious and versatile sweet that has become popular in various regions of Latin America. This dessert combines the smoothness of melted chocolate with the characteristic aroma of almond extract, creating a unique experience for chocolate lovers. In some countries, this type of preparation can be found under similar names, such as "almond-flavored chocolate spoons" or "spoons with an almond touch," although the main idea usually remains the same: to use disposable spoons coated in chocolate and flavored with almond essence.
The origin of this recipe is not very specific, but it is linked to traditions of homemade baking that seek to use simple ingredients to create special treats, ideal for giving as gifts on special dates or for enjoying in company. In Latin American countries like Mexico, Colombia, and Argentina, it is common to adapt recipes with chocolate, and this combination with almond stands out for its elegance and ease of preparation at home.
How to Make Almond Chocolate Spoons
To begin this delicious recipe, combine semi-sweet or dark sweet chocolate with whipping cream in a 1-cup measuring cup.
Heat the mixture in the microwave on medium power for 1 minute or until the chocolate melts, stirring after 30 seconds to ensure a homogeneous texture.
Add the almond extract to the mixture and stir well to incorporate the characteristic flavor.
Dip each disposable spoon into the melted chocolate, covering the bowl of the spoon and approximately 1/4 inch of the handle.
Allow the excess chocolate to drip off to avoid buildup and achieve an even coating.
Place the spoons on a baking tray lined with wax paper, making sure to distribute them without touching.
Freeze the spoons for 15 minutes or until they are firm to the touch.
Melt the vanilla coating and place it in a sturdy resealable bag for easy application.
Make a small cut in one of the corners of the bag and drizzle the coating over the cold spoons to add a decorative finish.
Leave the spoons on the wax paper and store them in the refrigerator until ready to wrap or serve.
An idea for gifting is to wrap about three spoons together using gift wrap with Christmas motifs, tying them with curly ribbon for a special touch.
Additionally, you can experiment by substituting the almond extract with other flavors like mint, strawberry, or amaretto to add variety to the taste.
Happy dipping and enjoy this homemade sweet!
