The all-purpose seasoning is a versatile blend that has accompanied many Latin American kitchens for decades. Its origins date back to the fusion of indigenous and European flavors, where the need to preserve and enhance food led to the creation of these mixtures. In different Latin American countries, this type of seasoning goes by different names; in Mexico and Central America it is commonly called "sazón," in Colombia and Venezuela it is known as "aderezo," while in Argentina and Chile it is usually called "condimento casero" (homemade seasoning). Despite regional variations, its main function is the same: to provide a balanced and delicious flavor that can enhance meat dishes, rice, soups, and stews.
This seasoning was born from the need to have a practical blend on hand that simplifies daily preparation and adds that special touch to homemade recipes. Thanks to basic and easily accessible ingredients, it has become popular in both homes and restaurants. Its harmonious flavor and simple preparation make it an essential ally in the Latin American kitchen.
How to Prepare All-Purpose Seasoning
Place onions and green bell peppers in a 2-quart saucepan and steam.
Add other ingredients and simmer for at least 20 minutes.
Use hot or cold.
Store refrigerated.
Ingredients: Green bell pepper, onions, water, garlic, salt, tomato sauce, ketchup, sugar, oregano.
