Alice's donuts

Name: Alice's donuts
Ingredients: Eggs; Sugar; Milk; Butter; Vanilla extract; Flour; Baking powder; Salt; Butter

0 min

hard

9 ingredients

Alice's donuts

Doughnuts are a very popular sweet treat in many countries, known for their characteristic shape and delicious flavor. Their origin dates back to the 18th and 19th centuries in Europe and the United States, where they began as fried buns prepared by sailors for their voyages. In Latin America, this dessert has various variants and names; for example, in Mexico and Colombia they are called "donas" or "rosquillas", while in Argentina and Chile they are often known as "berlinesas" when they are filled. Over time, doughnuts have acquired multiple styles and forms, from the classic fried ones to healthier baked versions, adapting to the tastes of each region.

In addition to their delicious taste, doughnuts represent family gatherings, celebrations, and moments of togetherness, being a favorite dessert in coffee shops and homes alike. The recipe we present here is a baked version, ideal for those who want to enjoy a soft texture and a sweet flavor without resorting to frying.

How to make Alice's Doughnuts

In a large bowl, beat the eggs until frothy.

Gradually add the sugar, beating constantly.

Incorporate the milk, butter, and vanilla.

Sift together the flour, baking powder, and salt.

Add to the liquid mixture, mixing well.

Cover and refrigerate the dough for 30 minutes to 1 hour to make it easier to handle.

Preheat the oven to 230 degrees.

Spray a baking sheet with vegetable spray.

Roll out and flatten the dough on a lightly floured board to a thickness of 1/2 inch.

Cut with a doughnut cutter.

Place the doughnuts and centers on the baking sheet, approximately 2.5 cm apart.

Bake for 10-15 minutes or until golden brown.

Brush each doughnut and center with melted butter and cover with a cinnamon and sugar mixture to coat all sides.

Cinnamon and sugar mixture: In a small bowl, combine 1 cup of sugar and 1 teaspoon of cinnamon, mixing well.

Ingredients (9)

Eggs
Sugar
Milk
Butter
Vanilla extract
Flour
Baking powder
Salt
Butter

Instructions (17 steps)

1 In a large bowl, beat the eggs until frothy
2 Gradually add the sugar, beating constantly
3 Incorporate the milk, butter, and vanilla
4 Sift together the flour, baking powder, and salt
5 Add to the liquid mixture, mixing well
6 Cover and refrigerate the dough for 30 minutes
7 -1 hour to facilitate handling
8 Preheat the oven to 230 degrees
9 Spray a baking sheet with vegetable spray
10 Roll and flatten the dough on a lightly floured board to a 1/2-inch thickness
11 Cut with a donut cutter
12 Place the donuts and centers on the tray, approximately 2.5 cm apart
13 Bake for 10-15 minutes
14 Or until golden brown
15 Brush each donut and center with melted butter and cover with a cinnamon and sugar mixture to coat all sides
16 Cinnamon and sugar mixture: 1 cup of sugar, 1 teaspoon of cinnamon, in a small bowl, combine
17 Mixing well

Nutritional Information

Calories: 107 kcal

Protein: 3%

Carbohydrates: 4%

Fat: 6%

Sugar: 20%

Sodium: 3%

Percent Daily Value for nutrients; calories are shown in kcal.

Alice's donuts

Alice's donuts

How to make Alice's Doughnuts

Ingredients (9)

Instructions (17 steps)

Nutritional Information

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