Blueberry pie is a traditional dessert that has won over palates around the world, especially in regions where blueberries are a common fruit. In Alaska, this sweet treat has become a culinary symbol, notable for its freshness and characteristic flavor. Although blueberries are not as common in different Latin American countries, similar recipes with red berries are known by names such as red berry pie or blackberry pie, adapting to local ingredients.
Its origin dates back to the influence of European cuisines in North America, where the use of blueberries in desserts is very popular, especially in the United States and Canada. Alaska blueberry pie is distinguished by the quality and freshness of its ingredients, and its preparation that combines a crispy base with a thick and juicy filling, ideal to accompany celebrations or a special snack.
