Sweet or spicy Italian sausage

Italian sausage is a traditional cured meat with its roots in Italian cuisine, specifically from the Calabria and Toscana regions, where each area contributes its unique touch in terms of spices and preparation methods. In Latin America, this delicious product has become popular with different variants and names depending on the country. For example, in Mexico and some Central American countries, it is simply known as "salchicha italiana" (Italian sausage), but the level of spiciness and the ingredients used in its preparation can vary. In other countries like Chile or Argentina, although it is not directly called Italian, there are very similar cured meats in flavor and texture. This sausage is characterized by its intense garlic and spice flavor, the common use of pork meat, and a sweet or spicy touch that makes it versatile for different dishes.

How to Prepare Sweet or Spicy Italian Sausage

To prepare this sweet or spicy Italian sausage you will need the following ingredients: Pork shoulder, salt, coriander, black pepper, garlic, paprika, and water. These ingredients will combine to create a cured meat with an authentic and balanced flavor.

Add 2 teaspoons of crushed red peppers for spicy sausage.

Combine all the ingredients, mix well, and stuff the pork casing or form patties.